| Weight Allowance: | Date: | December 18, 2004 | |||||||
| Home Team: | Wyckoff | Visitor: | Hanover | ||||||
| Wt. | Actual | Actual | Team Score | ||||||
| Class | * | Weight1 | Home Wrestler | * | Weight1 | Away Wrestler | Bout score | Home | Away |
| 50 | Matt Mastrobuono | Forfeit | 6 | ||||||
| 55 | Joe Prato | Forfeit | 6 | ||||||
| 60 | John Sargenti | David Krause | P-H | 6 | |||||
| 65 | Patrick Creamer | Michael Kasper | 4W-3H | 3 | |||||
| 70 | Phillip Mortillo | Joe DeCandia | P-H | 6 | |||||
| 75 | Justin Scheinert | Mark Prosicki | P-H | 6 | |||||
| 80 | Chris Colanari | Steve Godine | P-H | 6 | |||||
| 85 | Nick Madormo | Andrew Rigas | 2H-1W | 3 | |||||
| 90 | Charlie O'Connor | Nick Mattia | 9W-5H | 3 | |||||
| 95 | Terek Molamusa | Kevin Prosicki | P-H | 6 | |||||
| 100 | 91 | Alyssa Nacco | Nick Fano | 2H-1W | 3 | ||||
| 105 | Brian Gibbs | Kevin Matlon | P-W | 6 | |||||
| 112 | Joe Nacco | Timothy Kelly | P-W | 6 | |||||
| 119 | Jack Bandazian | Gary Falkman | P-H | 6 | |||||
| 126 | John Hunt | Neil Mastrobuono | P-H | 6 | |||||
| 135 | Steve Pezzuti | Pasquale LaBraco | P-H | 6 | |||||
| 145 | Jimmy O'Connor | Lou Michetti | P-H | 6 | |||||
| 160 | Chris D'Amico | Forfeit | 6 | ||||||
| UNL | |||||||||
| 1 If not wrestling at weigh-in weight, record wrestler's actual weight or weigh-in weight class. | 72 | 24 | |||||||
| * Put an asterisk in this column if the wrestler is being certified. | |||||||||
| Comments: | |||||||||
| Jim Weber | |||||||||
| Referee | |||||||||
| Held in Hanover | |||||||||
| Pete O'Connor | |||||||||
| Home Coach | Forms were signed by referee and coaches | ||||||||
| Peter Mastrobuono | |||||||||
| Visiting Coach | |||||||||
| Instructions: | |||||||||
| a. | Print wrestler's first and last name | The home team is responsible for completing this | |||||||
| b. | BOLD the name of the winning wrestler | form and sending it to the league representative. | |||||||
| c. | Have referee and both coaches sign the form. | ||||||||
| d. | e-mail to Webmaster or post on site | ||||||||